{"id":40416,"date":"2017-09-07T00:11:06","date_gmt":"2017-09-06T16:11:06","guid":{"rendered":"https:\/\/flexhk.com\/2017\/09\/07\/get-ready-to-be-addicted-to-thai-salad\/"},"modified":"2024-09-02T15:22:55","modified_gmt":"2024-09-02T07:22:55","slug":"get-ready-to-be-addicted-to-thai-salad","status":"publish","type":"post","link":"https:\/\/like2say.com\/flexhk\/get-ready-to-be-addicted-to-thai-salad\/","title":{"rendered":"Get Ready To Be Addicted To Cambodian Salad"},"content":{"rendered":"

Sweet and sour, fresh and light and literally bursting with flavor, this delicious salad \u2013 courtesy of the stunning seaside restaurant at Song Saa Private Island in Cambodia \u2013 is a delightful Khmer version of the spicier Thai salad.<\/p>\n

A crunchy texture tops off the experience, transporting you to the peaceful tropics before you know it (https:\/\/songsaa.com<\/a>).<\/p>\n

\"\"<\/p>\n

 <\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Salad Ingredients<\/strong><\/td>\nQty<\/strong><\/td>\n<\/td>\n<\/tr>\n
Green Papaya, julienne<\/td>\n2 pc<\/td>\n<\/td>\n<\/tr>\n
Large Carrot, julienne<\/td>\n1 pc<\/td>\n<\/td>\n<\/tr>\n
Red Capsicum, julienne<\/td>\n\u00bd pc<\/td>\n<\/td>\n<\/tr>\n
Yellow Capsicum, julienne<\/td>\n\u00bd pc<\/td>\n<\/td>\n<\/tr>\n
Green Capsicum, julienne<\/td>\n\u00bd pc<\/td>\n<\/td>\n<\/tr>\n
Red Tomato, seeded, sliced<\/td>\n2 pc<\/td>\n<\/td>\n<\/tr>\n
Basil, springs<\/td>\n20 grams<\/td>\n<\/td>\n<\/tr>\n
Mint, springs<\/td>\n20 grams<\/td>\n<\/td>\n<\/tr>\n
Peanut, roasted, crushed<\/td>\n100 grams<\/td>\n<\/td>\n<\/tr>\n
Dressing Mixture<\/strong><\/td>\n<\/td>\n<\/td>\n<\/tr>\n
Garlic, chopped<\/td>\n1 Tbsp.<\/td>\n<\/td>\n<\/tr>\n
Shallot, chopped<\/td>\n2 Tbsp.<\/td>\n<\/td>\n<\/tr>\n
Coriander, chopped<\/td>\n1 Tbsp.<\/td>\n<\/td>\n<\/tr>\n
Bird eye chill, chopped<\/td>\n1 pc<\/td>\n<\/td>\n<\/tr>\n
Palm sugar<\/td>\n2 Tbsp.<\/td>\n<\/td>\n<\/tr>\n
Boiled water<\/td>\n3 Tbsp<\/td>\n<\/td>\n<\/tr>\n
Fish sauce\/ soy sauce (vegetarian)<\/td>\n5 Tbsp.<\/td>\n<\/td>\n<\/tr>\n
Sweet chill sauce<\/td>\n3 Tbsp.<\/td>\n<\/td>\n<\/tr>\n
Fresh lime juice<\/td>\n5 Tbsp.<\/td>\n<\/td>\n<\/tr>\n
Sea salt<\/td>\n1 Tsp<\/td>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\"\"<\/p>\n\n\n\n
\n

Method: <\/u>1-\u00a0\u00a0\u00a0 Into a non-stick pan, place raw peanuts and toast on low heat until properly cooked and brown in color. Move to cool and remove the skin. Crush the peanuts into small pieces.<\/p>\n

2-\u00a0\u00a0\u00a0 Julienne the green papaya, capsicums, carrot and keep to one side. Red tomatoes are then seeded and thinly sliced. Proportions should be approximately 2x papaya julienne to 1x peppers, carrots and tomato julienne.<\/p>\n

3-\u00a0\u00a0\u00a0 Extremely fine-chop the garlic, shallots, coriander, and chili together.<\/p>\n

4-\u00a0\u00a0\u00a0 In a stainless steel bowl, mix palm sugar and boiling water to melt in the sugar. Add the fish sauce, lime juice, sweet chili sauce and salt. Mix well.<\/p>\n

5-\u00a0\u00a0\u00a0 Add the chopped ingredients and stir well.<\/p>\n

6-\u00a0\u00a0\u00a0 Place the salad ingredients in another stainless steel bowl and pour the dressing slowly, ensure it\u2019s well dispersed.<\/p>\n

7-\u00a0\u00a0\u00a0 Serve cold and garnish with roasted peanuts.<\/p>\n

(Yield: 4 portions)<\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

Sweet and sour, fresh and light and literally bursting with flavor, this delicious salad \u2013 courtesy of the stunning seaside restaurant at Song Saa Private Island in Cambodia \u2013 is a delightful Khmer version of the spicier Thai salad. A crunchy texture tops off the experience, transporting you to the peaceful tropics before you know […]<\/p>\n","protected":false},"author":2,"featured_media":32570,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[15,36],"tags":[],"class_list":["post-40416","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-nutrition"],"acf":[],"yoast_head":"\nGet Ready To Be Addicted To Cambodian Salad - FLEX Studio Hong Kong<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Get Ready To Be Addicted To Cambodian Salad - FLEX Studio Hong Kong\" \/>\n<meta property=\"og:description\" content=\"Sweet and sour, fresh and light and literally bursting with flavor, this delicious salad \u2013 courtesy of the stunning seaside restaurant at Song Saa Private Island in Cambodia \u2013 is a delightful Khmer version of the spicier Thai salad. 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