{"id":40855,"date":"2016-08-07T16:59:15","date_gmt":"2016-08-07T08:59:15","guid":{"rendered":"https:\/\/flexhk.com\/2016\/08\/07\/heirloom-tomato-rawsagne\/"},"modified":"2024-09-02T15:22:56","modified_gmt":"2024-09-02T07:22:56","slug":"heirloom-tomato-rawsagne","status":"publish","type":"post","link":"https:\/\/like2say.com\/flexhk\/heirloom-tomato-rawsagne\/","title":{"rendered":"Heirloom Tomato Rawsagne"},"content":{"rendered":"

\"Raw<\/p>\n

By Calista Goh at Anything But Salads<\/p>\n

This recipe may seem a little complicated to put together, but the results are spectacular. And the various elements can also be used to make a number of different dishes when combined in different ways. So healthy without the gluten, this is a perfect hearty lunch or healthy dinner. Enjoy!<\/p>\n

Ingredients for the Pasta<\/strong>
\n1 whole zucchini, halved and thinly sliced with a mandolin
\nExtra Virgin Olive Oil
\nSea salt and pepper, to taste<\/p>\n

Method<\/strong>
\nMix the pasta in the olive oil, salt and pepper. Set aside to marinade.<\/p>\n

Ingredients for the Cashew Ricotta Filling<\/strong>
\n1 \u00bd cups cashews, soaked
\n2 tbsp lemon juice
\n2 tbsp water
\n\u00bd tbsp lemon zest
\n2 tbsp nutritional yeast
\n\u00bd tsp sea salt
\n\u00bd green onion, minced
\n1 tbsp fresh parsley<\/p>\n

Method<\/strong>
\nIn a food processor, blend the cashews, lemon juice and zest, nutritional yeast and salt until smooth.
\nTransfer the mixture into a bowl and fold in the minced onions and parsley.
\nTaste for seasoning and adjust as needed.
\nNote: The filling should have the consistency of ricotta cheese.<\/p>\n

Ingredients for the Basil-Pistachio Pesto<\/strong>
\n1 cup fresh basil leaves
\n\u00bc cup spinach leaves
\n\u00bc cup pistachios
\n2 tbsp Extra Virgin Olive Oil
\n1\/8 tsp sea salt
\n\u00bd tsp lemon juice
\nPinch freshly ground black pepper<\/p>\n

Method<\/strong>
\nPlace the pesto ingredients in a food processor and blend until well combined but still slightly chunky. Maintaining the texture is important.<\/p>\n

Ingredients for the Red Pepper Marinara<\/strong>
\n\u00bd cup sundried tomatoes, soaked for 1 hour
\n1 medium tomato, de-seeded and roughly chopped
\n\u00bd shallot, chopped
\n1 tsp lemon juice
\n2 tsp olive oil
\n\u00bc tsp sea salt
\n\u00bc tsp red chili flakes
\n\u00bd red bell pepper, seeded and chopped<\/p>\n

Method<\/strong>
\nSqueeze out the excess water from the sundried tomatoes.
\nProcess everything in your food processor. Leave chunky.<\/p>\n

Ingredients for the Herb Oil (optional)<\/strong>
\n1 cup olive oil
\n\u00bc cup spinach leaves
\n\u00bc cup fresh basil leaves (or herb of choice)
\nPinch sea salt<\/p>\n

Method<\/strong>
\nBlend well then strain, keeping the solids.
\nNote: You must store this in the refrigerator \u2013 it will keep for 3 \u2013 4 days.<\/p>\n

ASSEMBLY<\/strong>
\nLayer two slices of zucchini pasta on the bottom.
\nSpread red pepper marinara on top of the pasta.
\nTop with another two pieces of zucchini pasta.
\nAdd cashew ricotta and basil-pistachio pesto.
\nTop with slices of fresh tomato.
\nCover with two more slices of zucchini pasta.
\nSpread another layer of red pepper marinara on top.
\nFinally top with dollops of cashew ricotta, basil-pistachio pesto, two slices of tomato and microgreens (if desired). Garnish the plate with herb oil.<\/p>\n

NOTE: Assembled rawsagne will last for two to three days in the fridge.<\/p>\n

This recipe comes from Calista Goh, founder of Anything But Salads, one of Sheung Wan\u2019s go-to stores for superfood chocolate, bulletproof coffee and granola to go. They have just opened their new caf\u00e9, taking advantage of the off-road space for hanging out, snacking and deliciously healthy dishes like this one above. www.anythingbutsalads.com<\/a><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

This recipe may seem a little complicated to put together, but the results are spectacular. And the various elements can also be used to make a number of different dishes when combined in different ways. So healthy without the gluten, this is a perfect heart lunch or healthy dinner. Enjoy!<\/p>\n","protected":false},"author":2,"featured_media":33420,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[15,36],"tags":[37],"class_list":["post-40855","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-nutrition","tag-recipe"],"acf":[],"yoast_head":"\nHeirloom Tomato Rawsagne - FLEX Studio Hong Kong<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Heirloom Tomato Rawsagne - FLEX Studio Hong Kong\" \/>\n<meta property=\"og:description\" content=\"This recipe may seem a little complicated to put together, but the results are spectacular. 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