{"id":41173,"date":"2020-01-21T04:03:42","date_gmt":"2020-01-20T20:03:42","guid":{"rendered":"https:\/\/flexhk.com\/2020\/01\/21\/recipe-ultimate-cabbage-taco-by-the-veggie-wifey\/"},"modified":"2024-09-02T15:16:20","modified_gmt":"2024-09-02T07:16:20","slug":"recipe-ultimate-cabbage-taco-by-the-veggie-wifey","status":"publish","type":"post","link":"https:\/\/like2say.com\/flexhk\/recipe-ultimate-cabbage-taco-by-the-veggie-wifey\/","title":{"rendered":"RECIPE: Ultimate Cabbage Taco by The Veggie Wifey"},"content":{"rendered":"<p>[vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;full_width&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;left&#8221; background_image_as_pattern=&#8221;without_pattern&#8221;][vc_column][vc_empty_space][vc_empty_space][\/vc_column][\/vc_row][vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;full_width&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;left&#8221; background_image_as_pattern=&#8221;without_pattern&#8221;][vc_column][vc_column_text]<br \/>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;full_width&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;left&#8221; background_image_as_pattern=&#8221;without_pattern&#8221;][vc_column width=&#8221;1\/4&#8243;][vc_empty_space][\/vc_column][vc_column width=&#8221;1\/2&#8243;][vc_column_text]<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-25154\" src=\"https:\/\/flexhk.com\/wp-content\/uploads\/2024\/03\/The-Ultimate-Cabbage-Taco-by-The-Veggie-Wifey-e1579097204490.jpg\" alt=\"\" width=\"1199\" height=\"688\" \/><\/p>\n<p><span style=\"font-weight: 400;\">For this recipe, Divya Butani of <\/span><strong><a href=\"https:\/\/www.instagram.com\/theveggiewifey\/\">The Veggie Wifey<\/a><\/strong><span style=\"font-weight: 400;\"> uses savoy cabbage to replace taco shells\/tortillas, creating this fusion Korean Mexican dish. There are 3 separate parts to creating this, but don\u2019t let that fool you<\/span><span style=\"font-weight: 400;\">\u2014<\/span><span style=\"font-weight: 400;\">it only takes about 20 minutes overall to complete.\u00a0<\/span><\/p>\n<p><i><span style=\"font-weight: 400;\">Bon appetit!<\/span><\/i><\/p>\n<p>&nbsp;<\/p>\n<h3><b>Spicy (Gochujang) Tofu\u00a0<\/b><\/h3>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Ingredients:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">1-2 cups of Hard Tofu\/Crispy Tofu (you can get this in the market)\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">1 big tbsp of gochujang paste (the best Korean spicy paste in my opinion)<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">1 tbsp of tamari sweet soya sauce\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">2 tbsps of water\u00a0<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Method:<\/span><\/p>\n<ol>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">In a heated pan, add the tofu, gochujang and water. Fry for a few mins.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Add the tamari sauce and mix<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Let it turn crisp then remove it from the pan; keep aside<\/span><\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<h3><b>Garlic Fried Rice<\/b><\/h3>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Ingredients:\u00a0<\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400;\">1 cup of boiled rice\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1 egg, optional<\/span><\/li>\n<li><span style=\"font-weight: 400;\">3 cloves of garlic, minced<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1\/2 onion, chopped\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1 tbsp of grape-seed oil<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1 tbsp of organic soya sauce<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1 tbsp of tamari sweet soya sauce<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Method:<\/span><\/p>\n<ol>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">In a heated pan, add oil and let it heat up.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Add garlic and stir until it turns fragrant<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Add the onion and stir until it turns golden brown\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Add the rice. Mix thoroughly.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Add the sauces. Mix all together.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Crack the egg shell and drop the egg in the pan, folding the rice into the egg and then mixing it thoroughly.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Add pepper and salt to taste if needed.\u00a0<\/span><\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<h3><b>How to Serve<\/b><\/h3>\n<p>&nbsp;<br \/>\n<span style=\"font-weight: 400;\">Method:<\/span><\/p>\n<ol>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Tear off one large leaf off the savoy cabbage.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Place a few spicy tofu bits, 1-2 tbsps of rice and avocado separately around the leaf<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Drizzle with some vegan sriracha mayo!<\/span><\/li>\n<\/ol>\n<h4><\/h4>\n<p>&nbsp;<br \/>\n<strong>About the Author<\/strong><\/p>\n<p><span style=\"font-weight: 400;\">Divya Butani (<\/span><a href=\"https:\/\/www.instagram.com\/theveggiewifey\/?hl=en\"><span style=\"font-weight: 400;\">@TheVeggieWifey<\/span><\/a><span style=\"font-weight: 400;\">) is a 28-year old full-time Business and Economics teacher in Hong Kong. Divya started her blog when she got married three years ago, when she was overwhelmed by managing a new household and balancing work. Divya now strives to provide quick and easy-to-follow recipes for anyone who has limited time, but a strong passion for cooking.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p>[\/vc_column_text][\/vc_column][vc_column width=&#8221;1\/4&#8243;][vc_empty_space][\/vc_column][\/vc_row][vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;full_width&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;left&#8221; background_image_as_pattern=&#8221;without_pattern&#8221;][vc_column][vc_empty_space][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Divya Butani of The Veggie Wifey shares with us this quick recipe that takes only 20 minutes to prepare. We\u2019re delighted to feature this \u201cbusiness teacher by day and chef by night\u201d who\u2019s become insta-famous in Hong Kong for her delicious, easy-to-follow recipes.<\/p>\n","protected":false},"author":2,"featured_media":33260,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[15,36],"tags":[146,116,91,23,31,147,74,37,95,148,119,98,75],"class_list":["post-41173","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-nutrition","tag-cabbage-taco","tag-divya-butani","tag-food","tag-healthy","tag-hong-kong","tag-korean","tag-blog-nutrition","tag-recipe","tag-spicy","tag-taco","tag-the-veggie-wifey","tag-vegan","tag-vegetarian"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>RECIPE: Ultimate Cabbage Taco by The Veggie Wifey - FLEX Studio Hong Kong<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"RECIPE: Ultimate Cabbage Taco by The Veggie Wifey - FLEX Studio Hong Kong\" \/>\n<meta property=\"og:description\" content=\"Divya Butani of The Veggie Wifey shares with us this quick recipe that takes only 20 minutes to prepare. 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