{"id":41354,"date":"2021-12-02T06:35:12","date_gmt":"2021-12-01T22:35:12","guid":{"rendered":"https:\/\/flexhk.com\/2021\/12\/02\/recipe-pan-seared-halibut-filet-from-cafe-causette\/"},"modified":"2024-09-03T09:57:33","modified_gmt":"2024-09-03T01:57:33","slug":"recipe-pan-seared-halibut-filet-from-cafe-causette","status":"publish","type":"post","link":"https:\/\/like2say.com\/flexhk\/recipe-pan-seared-halibut-filet-from-cafe-causette\/","title":{"rendered":"Recipe: Pan-seared Halibut Fillet from Caf\u00e9 Causette\u2019s Festive Menu"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">A festive feast is the perfect way to celebrate <a href=\"\/2020\/12\/07\/recipe-christmas-wreath-salad\/\" target=\"_blank\" rel=\"noopener\">Christmas<\/a> with your family. Whether you\u2019re a pescatarian or just love everything seafood, Mandarin Oriental, Hong Kong has you covered with one of their star plates from Caf\u00e9 Causette\u2019s <\/span><a href=\"https:\/\/photos.mandarinoriental.com\/is\/content\/MandarinOriental\/hong-kong-restaurant-cafe-causette-21-festive-menu?_ga=2.204893394.314877444.1638244464-2093486935.1572859686&amp;_ijcid=1638338058893%7C2.1397701068.1572859687518.5b83375f\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">Festive Menu<\/span><\/a><span style=\"font-weight: 400;\">: the Pan-seared Halibut Fillet.\u00a0<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-29199\" src=\"https:\/\/flexhk.com\/wp-content\/uploads\/2024\/03\/Mandarin-Oriental-Hong-Kong-Cafe-Casuette-Pan-seared-Halibut-Fillet-1.jpg\" alt=\"\" width=\"1024\" height=\"690\" \/><\/p>\n<p><b>Dish:<\/b><span style=\"font-weight: 400;\"> Pan-seared Halibut Fillet, Baby Spinach,<\/span> <span style=\"font-weight: 400;\">Matsubugai, Yuzu Cream Sauce<\/span><\/p>\n<p><b>Ingredients:<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Fillet of Halibut 140g<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Matsubugai 6pc 40g<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Baby Spinach 40g<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Sliced Radish 7g<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Sliced Fennel 10g<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Chervil 2g<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Yuzu Cream Sauce 30g<\/span><\/li>\n<\/ul>\n<p><b>Directions:<\/b><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Season the halibut with salt. Pan-fry on the presentation side for 3-4 minutes until golden. Add a little butter, thyme and baste. Carefully turn over, baste again and put into the oven under 180\u00b0C for 5-6 minutes.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Remove the halibut from the pan and damp off the excess fat.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Finish the butter sauce with the yuzu zest and squeeze of yuzu juice &amp; mix.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Place the spinach and sauce in the middle of the plate, lay the halibut on top with a little of maldon sea salt.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Place saut\u00e9ed matsubugai and fennel salad with chervil on the top.<\/span><\/li>\n<\/ol>\n<p><b>Caf\u00e9 Causette\u2019s Festive Lunch &amp; Dinner Menu is available from 1-23, 27-30 December 2021 and 1-2 January 2022, 31 December 2021 (lunch). 2-Course Set HK$498, 3-Course Set HK$598. They also have Christmas Lunch, Dinner and Afternoon Tea Menus. For more information, check\u00a0 <\/b><a href=\"https:\/\/photos.mandarinoriental.com\/is\/content\/MandarinOriental\/hong-kong-restaurant-cafe-causette-21-festive-menu?_ga=2.204893394.314877444.1638244464-2093486935.1572859686&amp;_ijcid=1638338058893%7C2.1397701068.1572859687518.5b83375f\" target=\"_blank\" rel=\"noopener\"><b>mandarinoriental.com<\/b><\/a><b>\u00a0<\/b><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Whether you\u2019re a pescatarian or just love seafood, Mandarin Oriental has you covered with one of their star plates<\/p>\n","protected":false},"author":2,"featured_media":34855,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[15,36],"tags":[445,446,447,448,449,450,63,451,452,453,454],"class_list":["post-41354","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-nutrition","tag-christmas","tag-dinner","tag-feast","tag-festive","tag-fish","tag-halibut","tag-holiday","tag-lunch","tag-mandarin-oriental","tag-menu","tag-pan-seared"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Recipe: Pan-seared Halibut Fillet from Caf\u00e9 Causette\u2019s Festive Menu - FLEX Studio Hong Kong<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" 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